LAPIN LOVES...HIERBAS DE LAS DUNAS

Distilled from fresh herbs from the dunes of Cadzand, Hierbas de la Dunas is a hot new creation by Pure C's ambitious chef, Syrco Bakker.

Hierbas de la Dunas contains no less than 18 fresh herbs, flowers and plants and is served as an aperitif, digestif or as a cocktail ingredient. Syrco himself, prefers his on the rocks.

It reminds him of Ibiza, where the idea for Hierbas de las Dunas originated from. When asking for the cheque in Ibiza, it comes served with a chupito of Hierbas Ibizencas. As Pure C has quite a high Ibizan quality to it, the link was quickly made and thus Hierbas de las Dunas was born.

Written by Laurent Lootens, owner and Founder of Lapin Quotidien and So-Phi.